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White Quinoa - 500 gms (Manjeera Natural Agro Growers - Organically Grown)


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Rs.350
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White Quinoa - 500 gms (Manjeera Natural Agro Growers - Organically Grown)
INR
MNAGWQ500
In Stock
350.0
Rs.350


Description

Quantity : 400 gms

INDIAN NATURAL FARMERS GROWN FOREIGN SUPER FOOD” QUINOA(Chenopodium  quinoa )

 Quinoa  is an ancient  food crop of South America and is a staple food of  their daily diets.

Quinoa (Chenopodium quinoa, or goosefoot) is in fact not technically a cereal grain at all. It’s a seed! Botanically, Quinoa is related to beets, chard and spinach family, and in fact the leaves can be eaten as well as the seeds. It's a testimonial to how far Quinoa has come in the last five years, that most people now know KEEN-wah and we Indian natural farmers successfully cultivated and harvested  quinoa in our Indian soil with Indian hybrid  variety mother seeds ( non-GMO ) .

 

Health benefits of Quinoa :

For being such a tiny little seed, Quinoa is a complete protein, containing all nine essential amino acids.

Quinoa is also a great source of manganese, magnesium, folate, phosphorus, and lysine, which is essential for tissue growth and repair.

The minerals contained in relatively high amounts may also be especially helpful for those people who have consistent migraines, diabetes, and atherosclerosis.

Ref :

http://www.livescience.com/50400-quinoa-nutrition-facts.html

 http://www.healthline.com/health/why-is-quinoa-good-for-diabetes#ReadThisNext5

http://advancingyourhealth.org/highlights/2014/01/27/quinoa-benefits/

http://www.medindia.net/patients/lifestyleandwellness/quinoa.htm

http://nutrition.indobase.com/articles/quinoa-nutrition.php

 

Nutrition Facts  :

 

Uncooked Quinoa : http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5705/2

Cooked Quinoa : http://nutritiondata.self.com/facts/cereal-grains-and-pasta/10352/2

 

How to Eat Quinoa :

The quinoa seeds are naturally covered by a saponin residue that is bitter to the palate. This is one defense mechanism the plant has to fend off the occasional passing critter that wants a snack. it is still a good idea to rinse the seeds in cold water to make sure the process is complete.

Besides its nutritional benefits, quinoa is popular because of its versatility and quick preparation time (it only takes 10 to 15 minutes to cook). It can be served hot or cold; as a side dish or main dish; alone or paired with fruits and vegetables, as in a salad.  

 Safe Food Certification:

 O-MNAG White Quinoa edible seeds are lab tested and certified by “ Pesticide Residue Lab” of PJTS Agriculture University, Hyderabad  as Pesticide residue Free “!

Lab test report copies and basic recipes are enclosed with every consumer pack.

 About MNAG :

 

Manjeera Natural Agro Growers ( MNAG )  is the sister concern of Manjeera Farmers Community Initiatives ( MFCI ) a farmers own trading intermediary founded by a group of farmers from 5 different states engaged in practising safe food farming methodology and trading  their naturally grown agro crops and other “ Value Added Food Products “ directly  to urban consumers at Fair Price . 

Quantity : 400 gms INDIAN NATURAL FARMERS GROWN FOREIGN SUPER FOOD” QUINOA(Chenopodium  quinoa )  Quinoa  is an ancient  food crop of South America and is a staple food of  their daily diets. Quinoa (Chenopodium quinoa, or goosefoot) is in fact not technically a cereal grain at all. It’s a seed! Botanically, Quinoa is related to beets, chard and spinach family, and in fact the leaves can be eaten as well as the seeds. It's a testimonial to how far Quinoa has come in the last five years, that most people now know KEEN-wah and we Indian natural farmers successfully cultivated and harvested  quinoa in our Indian soil with Indian hybrid  variety mother seeds ( non-GMO ) .   Health benefits of Quinoa : For being such a tiny little seed, Quinoa is a complete protein, containing all nine essential amino acids. Quinoa is also a great source of manganese, magnesium, folate, phosphorus, and lysine, which is essential for tissue growth and repair. The minerals contained in relatively high amounts may also be especially helpful for those people who have consistent migraines, diabetes, and atherosclerosis. Ref : http://www.livescience.com/50400-quinoa-nutrition-facts.html  http://www.healthline.com/health/why-is-quinoa-good-for-diabetes#ReadThisNext5 http://advancingyourhealth.org/highlights/2014/01/27/quinoa-benefits/ http://www.medindia.net/patients/lifestyleandwellness/quinoa.htm http://nutrition.indobase.com/articles/quinoa-nutrition.php   Nutrition Facts  :   Uncooked Quinoa : http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5705/2 Cooked Quinoa : http://nutritiondata.self.com/facts/cereal-grains-and-pasta/10352/2   How to Eat Quinoa : The quinoa seeds are naturally covered by a saponin residue that is bitter to the palate. This is one defense mechanism the plant has to fend off the occasional passing critter that wants a snack. it is still a good idea to rinse the seeds in cold water to make sure the process is complete. Besides its nutritional benefits, quinoa is popular because of its versatility and quick preparation time (it only takes 10 to 15 minutes to cook). It can be served hot or cold; as a side dish or main dish; alone or paired with fruits and vegetables, as in a salad.    Safe Food Certification:  O-MNAG White Quinoa edible seeds are lab tested and certified by “ Pesticide Residue Lab” of PJTS Agriculture University, Hyderabad  as Pesticide residue Free “! Lab test report copies and basic recipes are enclosed with every consumer pack.  About MNAG :   Manjeera Natural Agro Growers ( MNAG )  is the sister concern of Manjeera Farmers Community Initiatives ( MFCI ) a farmers own trading intermediary founded by a group of farmers from 5 different states engaged in practising safe food farming methodology and trading  their naturally grown agro crops and other “ Value Added Food Products “ directly  to urban consumers at Fair Price . 

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